OTTOSEAL S27 The silicone for food and drinking water

OTTOSEAL® S 27 Characteristics: 1-component acetate-curing silicone sealant Tested for applications in the food and drinking water sector Good chemical resistance, e. g. to diluted acids and bases High resistance to notches, tension and tearing Excellent weathering, ageing and UV-resistance OTTOSEAL® S 27 Fields of application Sealing in the food sector, e. g. in dairies, abattoirs, beverage and food production plants, canteen kitchens etc. Sealing in the drinking water area between ceramic coatings

OTTOSEAL® S 27 Standards and tests: Declaration of no objection – tested for short-term contact with food (ISEGA Forschungs- und Untersuchungs-Gesellschaft mbH, Aschaffenburg, Germany) Positively tested for compatibility when in contact with food (by the Chemical Laboratory Dr. Stegemann, Georgsmarienhütte, Germany) Tested and licensed according to the KTW guidelines of the Federal German Environment Agency for the cold water area (elastic jointing between ceramic tiles) Tested and licensed according to the DVGW worksheet W 270 (elastic jointing between ceramic tiles) Suitable for applications according to IVD instruction sheet no. 21+31+35 (IVD = German industry association sealants) French VOC-emission class A+

OTTOSEAL® S 27 Packaging: Due to typographical reasons the colours shown below may differ from the original colours of the products. Please request our colour charts for precise colour examples.